OYO SMARAGD DAMASCUS SANTOKU VEGETABLE KNIFE
€137.00
VAT included
111.38 tax excl.
05228-6
3 Items
The Emerald Damask Santoku vegetable knife makes it easy to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, a tomato knife and for small tasks such as chopping garlic or ginger.
OYO SMARAGD DAMASCUS SANTOKU VEGETABLE KNIFE
The Emerald Damask Santoku vegetable knife makes it easy to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, a tomato knife and for small tasks such as chopping garlic or ginger. The knife is in a green leather case with a loop so that it can be hung and inserted into a drawer without damage.
Material:
Knife steel: Damascus
VG10, 66 layers with 431 and 304
Player: 58-62
Grinding level: 16
Handle: Pakkawood (pressed wood)
Features:
Blade length: 12 cm
Packaging: Green leather case
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The Emerald Damask Santoku vegetable knife makes it easy to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, a tomato knife and for small tasks such as chopping garlic or ginger.