OYO

The Bris cheese knife set in a modern black minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The Nordic HUnting knife is a bestseller among hunters and outdoor enthusiasts. This is a robust and versatile knife that is good to have easily accessible in your belt, whether you are in the mountains or by the sea.

Wide serving board in solid oiled oak wood designed by Mats Herding Solberg for Øyo. The board provides a generous place for cheese, cold meats, fruit and vegetables and snacks.

The santoku chef\'s knife from the Emerald Damask line suits chefs who value quality and design in one.

Tursleiva is a lightweight ladle that can be used as a ladle and has a leather cord for hanging.

Solid hiking axe for camping or for the cabin and life in the wilderness. With a 1kg axe head, this axe is suitable for branching and simple splitting.

Nordmarka is a handy pocket knife that folds easily and can be easily taken with you on a trip.

Coarse-grained diamond edge specially for sharpening tools, axes and scythe blades. To thoroughly sharpen the blade and achieve a smooth surface, it is recommended that after grinding with the blue coarse DMT grinder, you repeat the process with the red fine DMT grinder.

If you have the ambition to easily prepare a good meal by the fire, then this duo is perfect for you. The set includes a Japanese chef\'s knife and a pastry knife.

This relatively small splitting ax can be a big help when you need to chop up a pile of wood.

Grinder made of tungsten steel with diamond dust, which guarantees its long service life.

The perfect combination of a sharp premium steel chef\'s knife for slicing meat and fish together with a cutting board made of acacia wood.