Knives and axes

The Rondane Junior Knife is a smaller version of the Rondane knife, ideal for young adventurers. A sharp blade made of first-class steel can handle a range of tasks, from making kindling to slicing meat, fish or bread.

A fine-grained diamond edge especially for sharpening kitchen knives, but it is also suitable for other types of knives and tools that need to be sharp.

This is the splitting ax that most people choose for chopping wood. The ax head weighing 1.4 kg together with the 65 cm long ash shaft achieves great force when hitting the log.

The Skarvet universal knife made of Damascus steel is forged from 66 layers of steel. The result is an exceptionally sharp and attractive knife ideal for cutting fresh herbs, garlic or ginger.

The Turtagrø tourist cutlery made of bamboo meets all the requirements you can place on the standard of eating during your adventures.

Splitting ax suitable for large logs. With a 2kg ax head and an 85cm long blade, you get enormous power against logs.

The forest ax with a head weighing less than a kilogram is thinner than a regular ax, and the shaft made of colored ash is 65 cm long.

The ideal set for anyone who likes to handle fish, whether on a boat, on the river or at home in the kitchen. The set contains everything you need for deboning, gutting, cleaning, filleting and preparing fish.

Solid hiking axe for camping or for the cabin and life in the wilderness. With a 1kg axe head, this axe is suitable for branching and simple splitting.

A solid sports axe that is good to take with you on a trip. Thanks to the axe head weighing 0.7 kg, it has no problems with felling small trees or chopping wood for the sauna or fireplace.

The blade of the knife is adapted for use with flint in any weather. The durable steel knife has an olive wood handle with a blade line in Norwegian colors.

Tuv is a robust tuv knife that can be used for everything from chipping to cooking. The relatively short blade of the knife is sharply sharpened and made of premium steel.