OYO VEDALEN JAPANESE CHEF'S KNIFE
€141.00
VAT included
117.50 tax excl.
05021
2 Items
The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.
OYO VEDALEN JAPANESE CHEF'S KNIFE
The Vedalen knife offers good balance and weight thanks to the solid tip. The shape of the handle provides perfect ergonomics by naturally directing the hand over the knife edge, making slicing easier. The knife blade has holes and grooves that prevent negative pressure when cutting and food falls off the knife blade more easily. It is a versatile chef's knife that is suitable for meat, fish and vegetables. The knife comes in a case that doubles as packaging and storage both at home and on the go.
Material:
Knife steel: Exclusive Sandvik steel, stone-ground
Handle: Stabilized wood
Packaging: Cover made of recycled felt with leather, gray
Features:
universal chef's knife made of exclusive steel
Blade length: 19 cm
Total length: 31.5 cm
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The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.