OYO

The Ludvig carving knife gives children the opportunity to learn carving with both enjoyment and respect for the tool.

The Tinden is a solid folding knife with an 8CR sandblasted steel blade and a walnut handle. The Tinden knife has a ball bearing mechanism and a finger flip that allows easy opening with one hand.

This 45 cm long sabre, made of brushed steel, will add extra flair to any festive occasion.

The hiking axe is a practical and sturdy axe for camping and living in the wilderness. It is great for felling smaller trees and chopping small wood for fires.

The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.

The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.

OPAL damascus chef's knife santoku suits chefs who value quality and design in one.

The Emerald Damask chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

Attractive timeless Gilde cutlery relaunched on the market on the occasion of the 140th anniversary of the Øyo brand. In 1967, the Gilde cutlery set was awarded the Norwegian Design Council brand for its minimalist design.

The Bris cheese knife set in a modern minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The Bris cheese knife set in a modern black minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

Wide serving board in solid oiled oak wood designed by Mats Herding Solberg for Øyo. The board provides a generous place for cheese, cold meats, fruit and vegetables and snacks.